Monthly Archives: February 2020
SAGÀS Farmers, Cooks and Co.: Slow food sandwiches.
Sagàs Pagesos y Cuiners (“Farmers and Cooks”) by Catalan chef Oriol Rovira in the Born district of Barcelona, embraces the farm-to-table philosophy, with a menu that is both distinctively Catalan and international in scope, with the emphasis on
SAGÀS Farmers, Cooks and Co.: Slow food sandwiches.
Sagàs Pagesos y Cuiners (“Farmers and Cooks”) by Catalan chef Oriol Rovira in the Born district of Barcelona, embraces the farm-to-table philosophy, with a menu that is both distinctively Catalan and international in scope, with the emphasis on
YOUR BARCELONA TEAM 